Oh yeah, we get fed on lab days!! Some of what we are working on in lab that morning gets served as lunch. Monday was tri-tip, roasted potatoes, biscuits, mushroom pizza, steamed vegetables, minestrone soup and red velvet cupcakes. Tuesday was slow cooked pork ribs, California quiche, dinner rolls, mac and cheese and steamed vegetables.
Oh, and one more thing, tomorrow I get my knives!! This is the style I went with: San Mortiz Elite. I'm glad I don't take after my mom and cut myself easily (I burn myself, lol) because I am told that these knives are so sharp when I get them they will cut me by looking at them *gulp*
So far everyone is so nice and supportive and patient. I can't wait to learn lots more and master all the kitchen tools. I am an ace in the kitchen!